Funghi Trifolati

What you need:

250 gms        linguine (or any pasta of your
                    choice), uncooked 
1/4 cup         extra-virgin olive oil
2 tbsp           minced garlic
1/4 cup         minced onions
1/2 tsp          dried rosemary
1 cup            fresh button mushroom,      
                    quartered
1/2 cup         diced oyster mushroom
1 cup            diced Portobello of fresh      
                    shiitake mushroom
3 tbsp           red wine
1 pack           mushroom pasta sauce 250g 
3 tbsp            parmesan cheese
1/3 cup         instant mushroom soup, mixed with;
2/3 cup         water
1/4 cup         cream

How to prepare:

1     Cook linguine according to package instruction.

2     Sauté garlic, onions and rosemary in oil. Toss in mushrooms and cook for a few 
       minutes.

3     Add wine and the mushroom pasta sauce. Bring to a boil and simmer for a few 
       minutes.

4     Pour in the mushroom soup and cream. Let it simmer for 3 more minutes or until 
       slightly thick.

5     Season with salt and pepper if indeed.

6     Pour over pasta. Top whit parmesan cheese if desired before serving.

makes 3-5 servings