King Fish with Sweet Chili Sauce

What you need:

2 pcs        KING FISH steaks, cut
               into 1/4-inch thick slices
1 pc         LEMON
3/4 cup    SWEET CHILI SAUCE
3 tbsp      WATER
1/4 cup    CARROTS



How to prepare:

1     Rub the king fish steaks with lemon. Set aside.

2     Heat the oil in a skillet or flat frying pan.

3     Fry the king fish, taking care not to overcrowd the pan.

4     Pour in the sweet chili sauce and water. Add carrots and simmer for three minutes.

5     Remove form pan. Serve hot.

makes 2 servings